Back by request, Jason Morgan will lead a discussion on mead-making. So you managed to get a good honey harvest, and you happen to have a couple extra gallons of honey. Have you ever thought about making mead with your honey? Mead is very similar to a fruit wine, but the sweetener used is honey instead of sugar. Just like in winemaking, there are many styles of mead that vary depending on the fruit used and the process employed.

This is a great winter-time topic. Jason will show the basic 10 things you need to make wine and mead (and you will likely have several of these items at home already), and then walk through the process from beginning to end.

Bring your questions and let's talk mead in December!